This page was last updated: November 9, 2009
Cakes:
I have a minimum of $50 for all cakes.
Prices go up when fondant is added to the cake.
Prices will also go up when additional layers of cake is added: Two tiered start at $75, and three tier start at $100.
Carved cakes start at $60 and go up from there.
Each cake will be assessed and will be given a price according to how large the cake is, how much detail work there is, and how much fondant vs. icing is on the cake.
Cupcakes:
I have a minimum order of a dozen cupcakes.
Each cupcake begins at $1.
Additional decorations will be added to the price.
Fondant covered and decorated cupcakes begin at $2 each.
Cake Flavors:
Chocolate, Vanilla, Marble, Strawberry, Lemon, Yellow, Double Chocolate, Confetti, Spice, Banana Chocolate, and Red Velvet.
Icing Flavors:
Vanilla, Almond, Buttercream, Chocolate Buttercream, Orange, Mint, Cream Cheese and Banana.
*You can also combine any two to make a special icing.*
Cake Toppers:
All cake toppers begin at a minimum of $10.
Prices increase by size and amount of fondant and gumpaste used.
A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece.
~Ludwig Erhard